EKSTRAKSI PIGMEN ANTOSIANIN PDF

EKSTRAKSI PIGMEN ANTOSIANIN PDF

EKSTRAKSI DAN UJI KUALITAS PIGMEN ANTOSIANIN PADA KULIT. BUAH NAGA MERAH (Hylocereus costaricensis) (Kajian Masa Simpan. Buah dan. EKSTRAKSI DAN UJI KUALITAS PIGMEN ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus costaricensis)(Kajian Masa Simpan Buah dan. Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L).

Author: Faujar Dijin
Country: Dominica
Language: English (Spanish)
Genre: Sex
Published (Last): 5 July 2010
Pages: 235
PDF File Size: 10.53 Mb
ePub File Size: 7.98 Mb
ISBN: 198-3-16797-802-2
Downloads: 46116
Price: Free* [*Free Regsitration Required]
Uploader: Nikogis

Keywords Response Surface Method RSM ammonium sulfate antioxidant asam klorogenat ascorbic acid bilimbi chitosan coffee drying fermentation pengolahan basah pineapple quality quality risk shelf life starch sugar tomatoes viscosity water content wheat flour.

This study was done by using Randomized Complete Block Design RCBD which is arranged factorial, it was devided into two these are; the first factor is fruit stored time fresh fruit, stored time 2, 4, and 8 days and the second factor is various solvent aquades, aquades which is consist of sitrat acid, and etanol 1N which consist of sitrat acid.

Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as a natural dye. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive morphological characteristics of dragon fruit peel extractt encapsulated.

The manufacture of dragon fruit peel as a natural dye is the one way of cesspool solving that not being used.

  ECE R100 PDF

Microencapsulation of Dragon Fruit ( Hylocereus polyrhizus ) Peel Extract

Therefore in this study antowianin be assessed the influence of the use of appropriate solvents and acids in the process of extraction of anthocyanin from rosella petals flower. Abstract Anthocyanin is pigments are red, purple and blue that commonly found in plants and can be used as pigjen natural dye. The 2nd Annual Applied Science and Engineering…. Other thesis, University of Muhammadiyah Malang.

Antioxidant propertiesquantification and stability of betalains from pitaya Hylocereus undatus peel Fernanda De MelloC.

Skip to search form Skip to main content. Diameter qualifier value Suspension substance Food processing industry Freeze Drying.

Etanol Dan Suhu Ekstraksi Jurnal…. One kind of plant that can be extracted as a source of natural dyes and contain anthocyanin is rosella petals flower.

By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy PolicyTerms of Serviceand Dataset License. Red dragon fruit peel consist of pigment which has various sianidin 3-ramnosil glukosida antoosianin. The purpose of this study is to identify the various anthocyanin pigment of dragon fruit peel. Its also to know the interaction of fruit store time effect on pigment quality of red dragon fruit peel.

Showing of 14 references. Hasan Krueng Kalee No.

Microencapsulation of Dragon Fruit ( Hylocereus polyrhizus ) Peel Extract – Semantic Scholar

References Publications referenced by this paper. Based on the analysis it was found that the anthocyanin pigment in red in rosella petals flower is more stable in the acidic conditions low pH. Pigmem This Paper Topics from this paper. Encapsulation networking Oxygen maltodextrin Pigment. As a commercial fruit, the trader not always sell this fruit in fresh condition. Beside that, it is also to know effectiveness of using various solvent in anthocyanin pigment extraction process on dragon fruit peel.

  GAMES FOR ACTORS AND NON ACTORS AUGUSTO BOAL PDF

User Username Password Remember me. Microencapsulation of pulp and ultrafiltered cactus pear Opuntia ficus-indica extracts and betanin stability during storage. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability. Types used are varieties rosella sabdariffa. This journal can be harvested by OAI protocol.

Topics Discussed in This Paper. Recent Developments in Microencapsulation of Food Ingredients.

Jurnal Teknik Kimia USU

This research was conducted using Randomized Block Design Factorial consisting of 2 factors that is the type of solvent J consisting of ethanol and methanol, as well as the second factor which is the type of acid P consisting of tartaric acid, citric acid, and acid acetate. The use of solvents and acids are the factors that determine the quality and quantity of anthocyanin that extracted from rosella petals flower.

Generally at this eistraksi red dragon fruit is being sold and very popular.